cocoa powder supplier low cost Alkalized Cocoa Powder APL650 made from Madagascar cocoa beans

Name: cocoa powder supplier low cost Alkalized Cocoa Powder APL650 made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

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Product Details:

Shelf Life 24 months
Heavy Metal (%) <0.005%
Solid Content ~95%
Appearance Fine free-flowing powder
Smell Characteristic rich cocoa aroma
Physical Form Powder
Molecular Formula C7H8N4O2 (for principal theobromine content)
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cocoa powder supplier low cost Alkalized Cocoa Powder APL650 made from Madagascar cocoa beans Price And Quantity

Price 2500 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder supplier low cost Alkalized Cocoa Powder APL650 made from Madagascar cocoa beans Product Specifications

Physical Form Powder
Smell Characteristic rich cocoa aroma
Solid Content ~95%
Appearance Fine free-flowing powder
Heavy Metal (%) <0.005%
Color Dark Brown
Type Alkalized (Dutch Processed) Cocoa Powder
Shelf Life 24 months
Storage Room Temperature
Other Names Alkalized Cocoa Powder
Solubility Tests Soluble in hot water, partly soluble in cold water
Taste Rich cocoa taste
Water Solubility Dispersible in water
Molecular Formula C7H8N4O2 (for principal theobromine content)
Purity >98%
Application Bakery, confectionery, beverage, and food processing industry
CAS No 8025-39-0

Particle Size 99% passing through 200 mesh
pH (10% solution) 7.2 - 8.0
Moisture Content <5%
Fat Content (%) 10-12%
Ash Content (%) up to 10%
Allergen Status Free from allergens
Packaging 25 kg multiply paper bags with PE inner
Microbiological Standards Total plate count <5,000 cfu/g, Yeast and mould <50 cfu/g, E. coli: Absent

cocoa powder supplier low cost Alkalized Cocoa Powder APL650 made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Find wondrous quality with our low-cost Alkalized Cocoa Powder APL650, expertly crafted from elite Madagascar cocoa beans. This first-string supplier offers an exclusive product with a purity greater than 98%, a rich, dark brown color, and a fine, free-flowing texture. Boasting a pH of 7.2-8.0 and 10-12% fat content, it disperses easily in water and is allergen-free. Designed for the bakery, confectionery, beverage, and food processing industries, APL650 is packed under stringent microbiological standards, ensuring safety and premium taste for your creations.

Elite Features for Versatile Applications

APL650 is a superior cocoa powder, prized for its fine texture, rich aroma, and dark hue sourced from Madagascar beans. Its high dispersibility and alkalized process enhance solubility, making it ideal for bakeries, confectioneries, beverages, and other food processing environments. Low moisture, allergen-free, and with rigorous safety standards, it ensures reliable results every time. Experience a powerful cocoa material tailored to impress every palate and elevate your product range.

Export Markets, Packaging, and Competitive Pricing

Our main export markets span Africa, the Middle East, Asia, and Europe, shipping directly from Chinese FOB ports. Available in robust 25 kg multiply paper bags with PE lining, our asking price for APL650 ensures notable expenditure efficiency without sacrificing quality. List price considerations make this premium cocoa powder an attractive proposition for global food manufacturers, distributors, and traders looking to procure an elite ingredient at a competitive value.

FAQ's of cocoa powder supplier low cost Alkalized Cocoa Powder APL650 made from Madagascar cocoa beans:

Q: How is the alkalized cocoa powder APL650 produced from Madagascar beans?

A: Alkalized Cocoa Powder APL650 is crafted through a Dutch process, where cocoa beans from Madagascar are treated with alkaline agents to reduce acidity, boost color, and improve solubility, resulting in a rich, deep flavor and hue.

Q: What are the main benefits of using APL650 in food processing?

A: APL650 delivers a rich cocoa aroma and color, disperses efficiently in water, and meets stringent safety standards, making it highly suitable for bakery, beverage, and confectionery applications without compromising on taste or safety.

Q: Where can I use this cocoa powder for best results?

A: This cocoa powder is ideal for use in bakeries, chocolate confections, beverages, and diverse food products, delivering elite performance and taste in both home and industrial environments.

Q: What packaging options are available for APL650?

A: APL650 is supplied in 25 kg multiply paper bags with a PE inner liner, designed to protect the cocoa powder during transit and storage, ensuring product integrity and freshness.

Q: How should this cocoa powder be stored for maximum shelf life?

A: To preserve purity and freshness, store APL650 at room temperature in a dry, sealed environment. It boasts a 24-month shelf life under proper storage conditions.

Q: What makes this cocoa powder a cost-effective choice for bulk procurement?

A: The competitive list price and low expenditure required for APL650 offer distributors and manufacturers access to an elite, high-quality cocoa product, enhancing value without inflating costs.

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