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cocoa powder supplier high quality Natural Cocoa Powder TR0101 made from Madagascar cocoa beans

cocoa powder supplier high quality Natural Cocoa Powder TR0101 made from Madagascar cocoa beans

1100 USD ($)/Metric Ton

Product Details:

  • Solubility Tests Dispersible in hot water or milk
  • Water Solubility Partially soluble
  • Appearance Fine powder
  • Molecular Formula C7H8N4O2 (Theobromine as indicative compound)
  • Solid Content >95%
  • Shelf Life 24 months
  • Physical Form Powder
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cocoa powder supplier high quality Natural Cocoa Powder TR0101 made from Madagascar cocoa beans Price And Quantity

  • 1 Metric Ton
  • 1100 USD ($)/Metric Ton

cocoa powder supplier high quality Natural Cocoa Powder TR0101 made from Madagascar cocoa beans Product Specifications

  • >99%
  • Dark Brown
  • Not applicable (decomposes before melting)
  • Dispersible in hot water or milk
  • Rich, characteristic cocoa aroma
  • Fine powder
  • Partially soluble
  • <0.001%
  • C7H8N4O2 (Theobromine as indicative compound)
  • 100% Madagascar Cocoa Beans
  • >95%
  • 24 months
  • Powder
  • Flavoring Agents
  • Room Temperature
  • 2244
  • Madagascar Natural Cocoa Powder, TR0101 Cocoa Powder
  • 8002-31-1
  • Beverages, bakery, confectionery, dairy, desserts
  • Bitter, deep chocolate flavor
  • Keep container tightly closed in dry and well-ventilated place
  • Total Plate Count <5,000 cfu/g, Coliform <30 cfu/g, Salmonella: Negative, E. coli: Negative
  • 10-12%
  • Free from nuts, dairy, gluten
  • 8%
  • Non-GMO
  • 100% through 200 mesh
  • Sourced from Rainforest Alliance-certified farms
  • 5%
  • 25 kg kraft paper bag with polyethylene liner
  • 5.2 - 6.0

cocoa powder supplier high quality Natural Cocoa Powder TR0101 made from Madagascar cocoa beans Trade Information

  • 10-15 Days

Product Description



Discover the unmatchable quality of our Best-seller, Natural Cocoa Powder TR0101, expertly crafted from 100% Madagascar cocoa beans. With a wondrous dark brown color and a rich, characteristic cocoa aroma, this first-rate cocoa powder features a fat content of 10-12% and an exceptional purity of over 99%. Carefully processed to pass 100% through 200 mesh, it is ideal for creating sizzling beverages, bakery treats, and confectionery delights. Order your supply and experience cocoa powder that's sustainably sourced and meets the highest standards for safety and flavor.

Cocoa Powder for Versatile Commercial Applications

Our Natural Cocoa Powder TR0101 is perfect for a wide range of commercial uses, including beverages, bakeries, confectioneries, dairy products, and desserts. Usage type spans from specific applications such as flavoring agents in chocolates and ice creams, to general use in baking and food manufacturing. Distributors, exporters, manufacturers, and traders in the food industry can benefit greatly from its consistent quality, exceptional dispersibility, and rich, authentic cocoa flavor that satisfies both specialty and everyday needs.


Packaging, Sample Policy, and Payment Estimates

This cocoa powder is supplied in sturdy 25 kg kraft paper bags with polyethylene liners, ensuring freshness and minimal expenditure on quality control. Sample policies are flexible to help you accurately estimate your order needs before making large-scale purchases. Payment terms are designed to accommodate commercial partners, with reliable and straightforward processes available. With secure packaging and prompt shipment, you can trust us with your continuous supply requirements while managing your budget effectively.


FAQ's of cocoa powder supplier high quality Natural Cocoa Powder TR0101 made from Madagascar cocoa beans:


Q: How is Natural Cocoa Powder TR0101 sourced and what certifications does it hold?

A: This cocoa powder is made from 100% Madagascar cocoa beans and is sourced exclusively from Rainforest Alliance-certified farms, ensuring sustainable and responsible practices.

Q: What are the recommended commercial uses for TR0101 Cocoa Powder?

A: TR0101 is designed for use in beverages, bakeries, confectioneries, dairy applications, and desserts, making it an ideal ingredient for a wide array of both specific and general food industry needs.

Q: What process is used to ensure the high quality and safety of the cocoa powder?

A: Every batch undergoes rigorous microbiological testing, ensuring a Total Plate Count below 5,000 cfu/g, no detectable Salmonella or E. coli, and compliance with strict standards for moisture, ash content, and heavy metals.

Q: Where can TR0101 Cocoa Powder be delivered and in what packaging?

A: Our cocoa powder is available for global distribution and is carefully packaged in 25 kg kraft paper bags with polyethylene liners to maintain product integrity during transport and storage.

Q: What benefits does TR0101 Cocoa Powder offer to commercial buyers?

A: Commercial buyers benefit from its unmatchable quality, consistent particle size for easy dispersion, allergen-free formulation, non-GMO status, and a deep, authentic cocoa taste that elevates finished products.

Q: How can I estimate the quantity needed for my production requirements?

A: You can request product samples to test before placing bulk orders, allowing you to accurately estimate usage and manage expenditures in line with your budget and supply chain needs.

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