cocoa powder supplier high quality Alkalzied cocoa liquor(mass) JHY0202 made from Madagascar cocoa beans

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Product Details:

Protein (%) Moderate
Sugar Content None
Texture Smooth and solid
Application Chocolate production confectionery baking
Moisture (%) Low
Ph Level 6.8 - 7.2 (alkalized)
Storage Instructions Store in a cool dry place away from direct sunlight
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cocoa powder supplier high quality Alkalzied cocoa liquor(mass) JHY0202 made from Madagascar cocoa beans Product Specifications

Fiber Low
Texture Smooth and solid
Form Solid
Additional Ingredient None
Sugar Content None
Shelf Life 24 months under proper storage conditions
Protein (%) Moderate
Preserving Compound None
Product Type Alkalized Cocoa Liquor (Mass)
Weight Variable depending on packaging
Pack Size Customizable as per client requirement
Storage Instructions Store in a cool dry place away from direct sunlight
Flavor Rich cocoa flavor
Fat Contains (%) High cocoa butter content
Appearance Dark brown solid chunks
Ph Level 6.8 - 7.2 (alkalized)
Eggless Yes
Moisture (%) Low
Shape Irregular chunks
Application Chocolate production confectionery baking

Product Description

Discover the indulgent world of cocoa with our high-quality Alkalized Cocoa Liquor (Mass) JHY0202, crafted from premium Madagascar cocoa beans. This cocoa powder supplier offers a rich cocoa flavor in solid, irregular chunks perfect for chocolate production, confectionery, and baking. With a smooth texture and high cocoa butter content, this eggless product contains no added sugar, preserving compounds, or additional ingredients. Storage is easy with low moisture, a long shelf life of 24 months, and a customizable pack size to suit your needs. The alkalized pH level of 6.8 - 7.2 enhances the cocoa experience, making it a top choice for distributors, exporters, manufacturers, suppliers, and traders.

FAQs of cocoa powder supplier high quality Alkalzied cocoa liquor(mass) JHY0202 made from Madagascar cocoa beans:

Q: What is the shelf life of the Alkalized Cocoa Liquor JHY0202?

A: The shelf life of the product is 24 months under proper storage conditions.

Q: What is the texture of the cocoa liquor?

A: The cocoa liquor has a smooth and solid texture with dark brown solid chunks.

Q: Does the cocoa liquor contain any preserving compounds or additional ingredients?

A: No, the cocoa liquor does not contain any preserving compounds or additional ingredients.

Q: How should the cocoa liquor be stored?

A: The cocoa liquor should be stored in a cool, dry place away from direct sunlight.

Q: What is the flavor profile of the cocoa liquor?

A: The cocoa liquor offers a rich cocoa flavor with no added sugar content.

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