cocoa powder supplier high quality Alkalized Cocoa Powder JH0202(medium brown) made from Madagascar cocoa beans

Name: cocoa powder supplier high quality Alkalized Cocoa Powder JH0202(medium brown) made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

Get a Price/Quote

Product Details:

Appearance Fine powder
Heavy Metal (%) <0.001%
Shelf Life 24 months
Physical Form Powder
Taste Mild, less acidic, bittersweet
Water Solubility Dispersible in water
Smell Rich chocolate aroma
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

cocoa powder supplier high quality Alkalized Cocoa Powder JH0202(medium brown) made from Madagascar cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2500 USD ($)/Metric Ton

cocoa powder supplier high quality Alkalized Cocoa Powder JH0202(medium brown) made from Madagascar cocoa beans Product Specifications

Other Names Dutch Process Cocoa Powder, Alkalized Cocoa Powder
Physical Form Powder
Taste Mild, less acidic, bittersweet
Water Solubility Dispersible in water
Heavy Metal (%) <0.001%
Appearance Fine powder
Shelf Life 24 months
Structural Formula N/A (Mixture)
Solubility Tests Easily dispersible in hot water and milk
Purity >99%
Storage Room Temperature
Application Bakery, confectionery, beverages, ice cream, desserts
Type Alkalized
Color Medium Brown
Smell Rich chocolate aroma
CAS No N/A (Food Product)
Solid Content >96%
FEMA No N/A (Food Product)
Molecular Formula N/A (Mixture)

Particle Size 99% pass 200 mesh
Ash Content 8.0% Max
pH Value 7.2 - 7.8
Fat Content 10-12%
Packaging 25 kg kraft paper bags with polyethylene inner liner
Moisture <5%
Microbiological Standards Standard food grade, Salmonella not detected

cocoa powder supplier high quality Alkalized Cocoa Powder JH0202(medium brown) made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover the polished excellence of our highly recommended Alkalized Cocoa Powder JH0202 (medium brown), crafted from prized Madagascar cocoa beans. With a brilliant fat content of 10-12% and a pH value of 7.2-7.8, this fine powder is easily dispersible in water or milk, delivering an ineffable, rich chocolate aroma and a mild, bittersweet taste. Meeting strict food-grade standards, it's perfect for bakery, confectionery, and beverage applications. Shop now to experience unmatched purity, safety, and irresistible flavor. Get it now-your clients will notice the difference!

Versatile Usage & Distinctive Applications

Alkalized Cocoa Powder JH0202 (medium brown) is designed for professionals seeking versatility and reliability. This premium cocoa is ideal for bakery items, confectionery treats, beverages, ice creams, and desserts. Its mild acidity and smooth flavor profile make it perfect for a wide range of culinary applications, delivering consistent color and taste every time. Whether you are a manufacturer or distributor, this cocoa powder is a superb choice for diverse product formulations.

Premium Packaging & Global Distribution

Delivered in robust 25 kg kraft paper bags with a polyethylene inner liner, our Alkalized Cocoa Powder JH0202 ensures both freshness and convenience. With a focus on the export market, this product is distributed from China's leading FOB ports, reaching clients worldwide. The meticulous packaging safeguards product quality during transit, making it the ideal choice for buyers seeking secure, premium quality supplies-delivered on time for both domestic and international markets.

FAQ's of cocoa powder supplier high quality Alkalized Cocoa Powder JH0202(medium brown) made from Madagascar cocoa beans:

Q: How should Alkalized Cocoa Powder JH0202 be stored for optimal freshness?

A: Store the cocoa powder in a cool, dry place at room temperature, away from direct sunlight and moisture, to maintain its quality over its 24-month shelf life.

Q: What are the main application areas for this cocoa powder?

A: This cocoa powder is highly suitable for bakery products, confectionery, beverages, ice creams, desserts, and a variety of food manufacturing processes, thanks to its mild, bittersweet taste and easy dispersibility.

Q: Where is this high-quality cocoa powder sourced from?

A: JH0202 is made from premium Madagascar cocoa beans and distributed from China, ensuring exceptional quality and flavor, suitable for both domestic and export markets.

Q: What makes this cocoa powder different from others on the market?

A: JH0202 stands out due to its polished, fine texture, brilliant medium brown color, high purity (>99%), excellent dispersibility, and compliance with international food-grade standards, such as heavy metal content of less than 0.001% and zero salmonella detection.

Q: When can clients expect delivery after placing an order?

A: Delivery timelines depend on the order quantity and destination, but our efficient logistics ensure orders are processed promptly and delivered as scheduled, both domestically and for the export market.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Alkalized Cocoa Powder' category

Industry china cooca factory premium quality Alkalized cocoa powder JH02(medium brown) made from Madagascar cocoa beans Price : 2000 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% (Cocoa solids) Assay : Fat 1012% Solubility Tests : Disperses completely in hot liquids, forms suspension in cold Storage : Other, Cool, dry place; tightly sealed Color : Medium brown Smell : Other, Characteristic rich cocoa aroma Type : Other, Alkalized cocoa powder (JH02) Melting Point : N/A (powder) Application : Bakery, confectionery, beverages, ice cream, dairy, chocolate production CAS No : 8002311 Solid Content : 98% Physical Form : Powder Other Names : Alkalized cocoa powder, Dutch Process Cocoa Water Solubility : Partially soluble, dispersible in hot water Taste : Other , Fullbodied, mildly bitter chocolate taste Heavy Metal (%) : <0.002% Appearance : Fine, freeflowing powder Shelf Life : 24 months in original packaging FEMA No : COCOA POWDER Molecular Formula : C7H8N4O2 (principal component: theobromine) Structural Formula : C7H8N4O2 (for theobromine) Boiling point : N/A (powder)

Send Inquiry

cocoa powder china wuxi HD premium quality Alkalized cocoa powder JH02(medium brown) made from Ecuador cocoa beans Price : 2000 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% Assay : 10% cocoa butter Solubility Tests : Easily disperses in water and milk; forms suspension Storage : Other, Cool, dry place, away from direct sunlight Color : Medium Brown Smell : Other, Characteristic rich cocoa aroma Type : Other, Alkalized Cocoa Powder Melting Point : Not Applicable (Powdered Product) Application : Bakery, beverages, dairy, confectionery, ice cream CAS No : 8027343 Solid Content : 98% Physical Form : Powder Other Names : Alkalized Cocoa Powder, DutchProcess Cocoa Water Solubility : Partially soluble, dispersible in water (alkalized) Taste : Other , Rich, mellow cocoa flavor, less acidic Heavy Metal (%) : 0.001% Appearance : Freeflowing fine powder Shelf Life : 24 months in original packaging FEMA No : 2234 Molecular Formula : C7H8N4O2 (main component: theobromine) Structural Formula : C7H8N4O2 (main alkaloid) Boiling point : Not Applicable (Decomposes)

Send Inquiry

cocoa powder China manufacturer premium quality Alkalized cocoa powder JH02(medium brown) made from Ivory Coast cocoa beans Price : 2500 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% (Raw Cocoa Content) Assay : Fat content 1012% Solubility Tests : Passes solubility in hot water test Storage : Room Temperature Color : Medium Brown Smell : Other, Typical cocoa aroma Type : Other, Alkalized (Dutchprocess) Cocoa Powder Melting Point : N/A (decomposes above 180C) Application : Bakery, confectionery, dairy, beverages, ice cream, desserts CAS No : No specific CAS (Food Product) Solid Content : 98% Physical Form : Powder Other Names : Alkalized Cocoa Powder, DutchProcessed Cocoa Powder Water Solubility : Partially soluble (dispersible in water, not fully soluble) Taste : Other , Rich, mellow cocoa flavor Heavy Metal (%) : <0.001% (Lead) as per food safety standards Appearance : Fine, freeflowing powder Shelf Life : 24 months in original packaging FEMA No : No FEMA number Molecular Formula : C7H8N4O2 (main component: Theobromine) (food mixture) Structural Formula : Mixture (mainly Theobromine, caffeine, polyphenols)

Send Inquiry

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JH02(medium brown) made from Ghana cocoa beans Price : 2000 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% Assay : Pure Alkalized Cocoa Powder Solubility Tests : Disperses evenly without lumps Storage : Room Temperature Color : Medium brown Smell : Other, Rich, characteristic cocoa aroma Type : Flavoring Agents Melting Point : 3438C (cocoa butter content) Application : Bakery, confectionery, beverages, dairy, ice cream, chocolate manufacturing CAS No : 8002311 Solid Content : 99% Physical Form : Powder Other Names : Alkalized Cocoa Powder, Cocoa Processed with Alkali Water Solubility : Dispersible in water Taste : Other , Rich chocolate flavor, reduced bitterness Heavy Metal (%) : 0.003% (as Pb) Appearance : Fine powder Shelf Life : 24 months FEMA No : 2239 Molecular Formula : C7H8N4O2 (theobromine as a reference) Structural Formula : Varied (predominantly theobromine/cocoa solids)

Send Inquiry

SEND INQUIRY CALL ME FREE