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cocoa powder china wuxi HD premium quality Alkalized cocoa cake CD700 made from Madagascar cocoa beans

cocoa powder china wuxi HD premium quality Alkalized cocoa cake CD700 made from Madagascar cocoa beans

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Product Details:

Appearance Brown solid chunks
Moisture (%) Low
Sugar Content None
Protein (%) Moderate
Application Baking confectionery and food preparation
Storage Instructions Store in a cool dry place
Ph Level Alkalized (approx. 7-8)
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cocoa powder china wuxi HD premium quality Alkalized cocoa cake CD700 made from Madagascar cocoa beans Product Specifications

Shape Irregular chunks
Form Solid
Pack Size Customizable
Shelf Life 12 months
Eggless Yes
Appearance Brown solid chunks
Weight Varies according to pack size
Additional Ingredient Madagascar cocoa beans
Moisture (%) Low
Fat Contains (%) Reduced fat
Storage Instructions Store in a cool dry place
Product Type Alkalized cocoa cake
Protein (%) Moderate
Application Baking confectionery and food preparation
Fiber Rich in fiber
Preserving Compound None
Sugar Content None
Flavor Chocolate slightly bitter
Ph Level Alkalized (approx. 7-8)
Texture Coarse and dry

Product Description

Introducing Cocoa Powder China Wuxi HD Premium Quality Alkalized Cocoa Cake CD700, crafted from Madagascar cocoa beans to bring you a superior baking experience. This solid cocoa cake is eggless, shaped in irregular chunks, and ideal for baking confectionery and food preparation. With a moderate protein content, rich in fiber, and reduced fat, this cocoa powder offers a slightly bitter chocolate flavor with a coarse, dry texture. Customizable in pack size, it boasts a 12-month shelf life with no added sugar and a low moisture level. Store in a cool, dry place for lasting freshness.

FAQs of cocoa powder china wuxi HD premium quality Alkalized cocoa cake CD700 made from Madagascar cocoa beans:

Q: How is the flavor profile of Cocoa Powder China Wuxi HD Premium Quality Alkalized Cocoa Cake CD700?

A: The cocoa powder offers a slightly bitter chocolate flavor.

Q: What is the texture of the cocoa cake?

A: It has a coarse and dry texture.

Q: What is the shelf life of this product?

A: The shelf life is 12 months.

Q: Does it contain any preserving compounds?

A: No, it does not contain any preserving compounds.

Q: How should the product be stored?

A: It should be stored in a cool, dry place to maintain its quality.

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