cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans

Name: cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

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Product Details:

Smell Characteristic rich cocoa aroma
Structural Formula -
Physical Form Dry powder
Solid Content >97%
Molecular Formula C7H8N4O2 (for main Theobromine content)
Appearance Fine powder
Water Solubility Dispersible, not fully soluble
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cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans Price And Quantity

Price 2500 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans Product Specifications

Water Solubility Dispersible, not fully soluble
Shelf Life 24 months
Type Alkalized cocoa powder (Dutch processed)
CAS No No official CAS number (food product)
Heavy Metal (%) <0.002%
Assay Alkalinity 5.5 to 6.2 pH
Appearance Fine powder
Color Light brown
Taste Smooth, mild chocolate flavor
Purity >97%
Molecular Formula C7H8N4O2 (for main Theobromine content)
Storage Room Temperature
Solid Content >97%
Other Names Cocoa, Cacao powder, Alkalized Cocoa Powder
FEMA No No FEMA number (food product)
Application Bakery, beverage, confectionery, ice cream, dairy, desserts
Physical Form Dry powder
Structural Formula -
Solubility Tests Disperses in water and milk
Smell Characteristic rich cocoa aroma
Melting Point Not applicable (solid at room temperature)

Processing Alkalization (Dutched)
Microbiological Standard Total Plate Count <5,000 cfu/g, Yeast & Mold <50 cfu/g, E. coli Negative, Salmonella Negative
Particle Size 99% pass 200 mesh
Caffeine content 0.1-0.5%
Fat Content 10-12%
Packing 25kg kraft bags with PE liner or as requested
Moisture 5.0%
Ash 10.0%
Origin of Beans Ecuador

cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Unlock the excellence of matchless flavor with our HD High Quality Alkalized Cocoa Powder (light brown), crafted from the crowning Ecuador cocoa beans. Boasting a smooth, mild chocolate taste and a rich cocoa aroma, this alkaline-treated powder ensures optimal dispersibility in water and milk. With superior purity at over 97% and robust microbiological standards, it is excellent for bakery, beverages, confectionery, and more. Order today and pick yours for an exceptional culinary experience! Available in sturdy 25kg kraft bags for both small and bulk needs.

Versatile Use & Outstanding Features

Our light brown alkalized cocoa powder is your ideal ingredient for both general and specific uses, including bakery products, beverages, ice cream, confections, and dairy applications. Its matchless fineness (99% passing 200 mesh) and stable alkalinity make it perfect for professionals aiming for excellence. Enhanced with a crowning smooth, mild chocolate flavor, it disperses well in liquids and ensures consistent results with each batch.

Payment Terms & Global Supply

We offer competitive quotation and sale price for our high quality cocoa powder, tailored to distributor, exporter, and manufacturer needs. Charges depend on quantity and packaging preference, packed securely in 25kg kraft bags. With reliable supply ability and flexible payment terms, we ensure a smooth transaction for every order. Our main FOB port is in China, streamlining global export and delivery.

FAQ's of cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans:

Q: How is China Wuxi HD high quality Alkalized Cocoa Powder produced?

A: This cocoa powder undergoes a Dutch-process alkalization, sourced from crowning Ecuador cocoa beans, resulting in a smooth, mild chocolate flavor and excellent dispersibility.

Q: What distinguishes this cocoa powder from others?

A: Its matchless quality lies in high purity (>97%), meticulous alkalization for optimal pH (5.5-6.2), and strict microbiological standards, making it excellent for premium culinary and industrial applications.

Q: Where can the alkalized cocoa powder be used?

A: It is ideal for a wide range of applications including bakery, beverages, confectionery, ice cream, dairy, and desserts due to its smooth flavor and dispersibility.

Q: When should I order to ensure continuous supply?

A: For uninterrupted business operations, it's advisable to order in advance, especially for larger quantities, leveraging our steady supply capacity and short lead times.

Q: What are the benefits of using this cocoa powder in recipes?

A: Using this powder unlocks a characteristic rich cocoa aroma, consistent color, and matchless flavor, enhancing taste and visual appeal in all finished products.

Q: How is the product packed and delivered?

A: The cocoa powder is securely packed in 25kg kraft bags with PE liners, or as requested, and shipped from our China FOB port to assure safe transit globally.

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