cocoa powder china wuxi HD economic quality Alkalized Cocoa Powder made from Ivory Coast cocoa beans

Name: cocoa powder china wuxi HD economic quality Alkalized Cocoa Powder made from Ivory Coast cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 1200 USD
Availability: InStock

1200 USD ($)/Metric Ton

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Product Details:

Solid Content 96%
Molecular Formula C7H8N4O2 (main active, Theobromine)
Appearance Fine powder
Shelf Life 24 months
Solubility Tests Passes basic water dispersibility
Water Solubility Dispersible in water
Melting Point 34-38C
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cocoa powder china wuxi HD economic quality Alkalized Cocoa Powder made from Ivory Coast cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 1200 USD ($)/Metric Ton

cocoa powder china wuxi HD economic quality Alkalized Cocoa Powder made from Ivory Coast cocoa beans Product Specifications

Molecular Formula C7H8N4O2 (main active, Theobromine)
Appearance Fine powder
Solid Content 96%
Storage Cool and dry place, away from sunlight
Water Solubility Dispersible in water
Solubility Tests Passes basic water dispersibility
Melting Point 34-38C
CAS No 8025-57-6
Shelf Life 24 months
Type Alkalized Cocoa Powder
Application Bakery, confectionery, instant beverages, ice cream
Heavy Metal (%) 0.001%
Purity 99%
Physical Form Powder
Taste Chocolate, mildly bitter
Smell Rich cocoa aroma
Other Names Alkalized Cocoa Powder, Dutch Processed Cocoa Powder
Color Dark Brown

Fat Content 10-12%
Caffeine Content 0.2-0.3%
Moisture 5.0%
Origin of beans Ivory Coast
Microbiological Status Salmonella: Negative; Total Plate Count: <5000 cfu/g
Packaging 25kg kraft paper bags with PE liner
Ash Content 13%
pH (10% solution) 7.0 - 8.0

cocoa powder china wuxi HD economic quality Alkalized Cocoa Powder made from Ivory Coast cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the must-have cocoa powder China Wuxi HD: a cost-effective, monumental ingredient crafted from famed Ivory Coast beans. This illustrious alkalized cocoa powder boasts a dark brown hue, rich aroma, and purity of 99%, elevating your bakery, beverages, and confectionery creations. With optimal fat content (10-12%), mild bitterness, and chocolate taste, it's truly a hot deal for manufacturers, traders, and exporters alike. Each 25kg bag ensures economic bulk supply, superior microbiological quality, and heightened product assurance for consistent professional results.

Versatile Application for Culinary Excellence

China Wuxi HD Economic Quality Alkalized Cocoa Powder is prized for its flexibility in professional kitchens. Used as a key ingredient, it heightens flavor in bakery products, instant beverages, ice cream, and confectionery. Whether distributed by exporters, manufacturers, suppliers, or traders, this fine powder promises consistent type of usage-delivering richly colored and flavored results, perfectly suited for large-scale or artisanal production demands.

Secure Shipping and Reliable Export Supply

This illustrious cocoa powder is supplied primarily through secure shipping from China's renowned FOB port. Its main domestic market is China, while main export markets include North America, Europe, and other global regions. Delivered in durable 25kg kraft paper bags with PE liner, each shipment guarantees freshness and product integrity, ensuring distributors and traders receive quality cocoa powder, timely and efficiently, wherever they operate.

FAQ's of cocoa powder china wuxi HD economic quality Alkalized Cocoa Powder made from Ivory Coast cocoa beans:

Q: How is China Wuxi HD Alkalized Cocoa Powder processed for economic quality?

A: The powder undergoes Dutch processing, which alkalizes the cocoa and ensures optimal pH balance, rich color, and smooth dispersibility, resulting in cost-effective and high-quality economic grade suited for food manufacturing.

Q: What are the main applications for this alkalized cocoa powder?

A: It is commonly used in bakery goods, confectionery, instant beverages, and ice cream, delivering a consistent chocolate taste and deep color, ideal for professional kitchens and food industry applications.

Q: When should I use this cocoa powder for best results in recipes?

A: Use this cocoa powder when recipes call for strong chocolate flavor, smooth texture, and dark appearance. It performs exceptionally in baked goods, drinks, and desserts requiring uniform dispersibility.

Q: Where is the cocoa powder sourced and delivered from?

A: The cocoa beans are sourced from the Ivory Coast and the powder is manufactured in Wuxi, China. Delivered securely from China's reputable FOB port to domestic and international markets.

Q: What are the benefits of choosing this product for bulk supply?

A: Clients benefit from monumental purity, rich aroma, stable shelf life, and reliable microbiological safety, along with cost-effective bulk packaging for large-volume purchases.

Q: How should this cocoa powder be stored for optimal quality?

A: Store in a cool, dry place away from sunlight, using the original packaging, which ensures freshness and maintains its fine powder texture during the 24-month shelf life.

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