cocoa powder China manufacturer quality Alkalized cocoa powder (dark reddish brown) made from Madagascar cocoa beans

Name: cocoa powder China manufacturer quality Alkalized cocoa powder (dark reddish brown) made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2000 USD
Availability: InStock

2000 USD ($)/Metric Ton

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Product Details:

Heavy Metal (%) 0.003% (as lead)
Taste Rich, mild, balanced cocoa flavor
Shelf Life 24 months
Solubility Tests Fully dispersible in warm water
Molecular Formula C7H8N4O2 (Theobromine as reference)
Assay 10% fat content (customizable 10-12%)
Physical Form Powder
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cocoa powder China manufacturer quality Alkalized cocoa powder (dark reddish brown) made from Madagascar cocoa beans Price And Quantity

Price 2000 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder China manufacturer quality Alkalized cocoa powder (dark reddish brown) made from Madagascar cocoa beans Product Specifications

Type Alkalized Cocoa Powder
Molecular Formula C7H8N4O2 (Theobromine as reference)
Solubility Tests Fully dispersible in warm water
Storage Room Temperature
Shelf Life 24 months
Application Bakery, confectionery, dairy, chocolate beverages, ice cream
Heavy Metal (%) 0.003% (as lead)
Taste Rich, mild, balanced cocoa flavor
Water Solubility Partly soluble
Solid Content >99%
Appearance Fine powder
CAS No 8025-40-7
Smell Characteristic cocoa aroma
Melting Point 34-38C (fat phase)
Color Dark Reddish Brown
Other Names Alkalized Cocoa Powder, Dutched Cocoa Powder
Purity 99%
Physical Form Powder
Assay 10% fat content (customizable 10-12%)

Particle Size 99% pass 200 mesh
Microbiological Standards Total Plate Count < 5,000 CFU/g, E. coli < 3 MPN/g, Salmonella negative/25g
Origin of Beans Madagascar
Packaging 25kg kraft paper bags with PE inner lining
Fat Content 10-12%
pH Value 7.0-8.0
Moisture 5.0%
Processing Alkalization (Dutch Process)

cocoa powder China manufacturer quality Alkalized cocoa powder (dark reddish brown) made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover a spectacular, classic choice with our hot-selling Alkalized Cocoa Powder, made exclusively from glorious Madagascar cocoa beans. This premium, dark reddish-brown powder boasts a perfectly balanced, rich cocoa flavor and astonishing dispersibility-making it a must for bakery, confectionery, and beverage creations. Crafted in China to stringent quality standards, and processed using the Dutch method, each batch delivers 99% purity and assured microbiological safety. With limited stock available, now is the perfect moment to grab yours and elevate your recipes with a truly distinguished ingredient.

Versatile Usage for Culinary Excellence

Our alkalized cocoa powder (dark reddish brown) is engineered for a multitude of professional applications. Its smooth consistency and rich, balanced cocoa flavor make it ideal for bakeries, confectioners, dairy manufacturers, beverage companies, and ice cream producers. Designed for industrial distributors, exporters, and traders, this fine powder integrates flawlessly into any recipe, ensuring spectacular results across various culinary surfaces and production environments. Experience exceptional versatility and elevate your offerings today.

Swift Logistics and Hassle-Free Delivery

Take advantage of our quick dispatch and reliable logistics for your cocoa powder needs. With robust supply ability, we fulfill bulk orders efficiently and ensure your shipment arrives on schedule. Standard payment terms are flexible to accommodate distributors and manufacturers, and our secure packaging in 25kg kraft bags guarantees product integrity. Enjoy a smooth transaction process, from order placement to timely arrival, designed to support your business without interruption.

FAQ's of cocoa powder China manufacturer quality Alkalized cocoa powder (dark reddish brown) made from Madagascar cocoa beans:

Q: How is your alkalized cocoa powder processed to achieve its distinctive flavor and color?

A: Our cocoa powder undergoes the Dutch process (alkalization), which improves solubility, enhances the classic dark reddish-brown hue, and develops a mild, balanced cocoa flavor, ideal for diverse applications.

Q: What are the main uses for this Madagascar bean-origin cocoa powder?

A: This cocoa powder is widely utilized in bakeries, confectioneries, dairy, ice cream manufacturing, and chocolate beverages, serving as an essential ingredient to achieve a rich and consistent cocoa taste.

Q: When can I expect my order to arrive after confirming purchase?

A: Thanks to our efficient logistics and quick dispatch policy, most orders are shipped promptly and typically arrive within the estimated delivery timeframe provided during order confirmation.

Q: Where is your cocoa powder manufactured, and what makes it premium quality?

A: Our alkalized cocoa powder is expertly produced in China from Madagascar-origin beans. Stringent quality standards and thorough microbiological testing ensure a safe, high-purity product.

Q: What are the packaging details, and how should the cocoa powder be stored?

A: Each batch is securely packed in 25kg kraft paper bags with PE inner linings. Store the powder at room temperature in a dry area to maintain its characteristic aroma and quality for up to 24 months.

Q: How does using your cocoa powder benefit food and beverage manufacturers?

A: Manufacturers benefit from consistent color, excellent dispersibility, and a balanced taste profile. The exceptional quality of our cocoa powder translates to enhanced flavors and appealing aesthetics across finished products.

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