cocoa powder China manufacturer premium quality High fat AS01-H cocoa powder made from Ivory Coast cocoa beans

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Product Details:

Protein (%) Approx. 20%
Sugar Content None
Preserving Compound None
Texture Fine and smooth
Appearance Brown powder
Storage Instructions Store in a cool and dry place
Application Bakery confectionery beverages ice cream
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cocoa powder China manufacturer premium quality High fat AS01-H cocoa powder made from Ivory Coast cocoa beans Product Specifications

Pack Size Customizable
Fiber Low fiber
Flavor Rich cocoa flavor
Weight Customizable
Moisture (%) 5%
Product Type Cocoa powder
Texture Fine and smooth
Storage Instructions Store in a cool and dry place
Shelf Life 2 years
Protein (%) Approx. 20%
Fat Contains (%) High fat
Form Powder
Shape Powdered form
Additional Ingredient None
Appearance Brown powder
Eggless Yes
Ph Level Neutral
Application Bakery confectionery beverages ice cream
Sugar Content None
Preserving Compound None

Product Description

Exclusively sourced from Ivory Coast cocoa beans, our premium quality High Fat AS01-H Cocoa Powder is a top choice for confectionery, bakery, beverages, and ice cream applications. This rich cocoa powder boasts a fine and smooth texture, brown appearance, and a protein content of approximately 20%. With no added sugar, low fiber, and a high-fat content, this Eggless cocoa powder is perfect for creating delectable treats. Customizable in weight and pack size, it has a shelf life of 2 years and should be stored in a cool, dry place.

FAQs of cocoa powder China manufacturer premium quality High fat AS01-H cocoa powder made from Ivory Coast cocoa beans:

Q: What is the protein content of the cocoa powder?

A: The protein content of the cocoa powder is approximately 20%.

Q: Does the cocoa powder contain any sugar?

A: No, the cocoa powder does not contain any sugar.

Q: What is the recommended storage method for the cocoa powder?

A: It is recommended to store the cocoa powder in a cool and dry place.

Q: What is the shelf life of the cocoa powder?

A: The shelf life of the cocoa powder is 2 years.

Q: In which applications can the cocoa powder be used?

A: The cocoa powder can be used in bakery, confectionery, beverages, and ice cream applications.

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