Product Description
Our premium quality Alkalized cocoa cake AC01 is crafted from high-quality Madagascar cocoa beans, ensuring a rich cocoa flavor in every bite. This product comes in solid, irregular chunks with a smooth and firm texture, making it ideal for confectionery baking and beverage industries. With a low fat content and high fiber percentage, our cocoa cake is a healthy choice for your recipes. Each pack weighs 10 kg and contains no added sugar, preserving compounds, or additional ingredients. Stored in a cool, dry place, this cocoa cake has a shelf life of 24 months, ensuring lasting freshness and quality.
FAQs of cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans:
Q: What is the weight per pack of the Alkalized cocoa cake AC01?
A: The weight per pack of our Alkalized cocoa cake AC01 is 10 kg.
Q: What is the primary application of the Alkalized cocoa cake AC01?
A: The Alkalized cocoa cake AC01 is primarily used in confectionery baking and beverage industries.
Q: Does the Alkalized cocoa cake AC01 contain any added sugar?
A: No, our Alkalized cocoa cake AC01 does not contain any added sugar.
Q: What is the moisture percentage of the Alkalized cocoa cake AC01?
A: The maximum moisture percentage of the Alkalized cocoa cake AC01 is 5%.
Q: What is the shelf life of the Alkalized cocoa cake AC01?
A: The shelf life of our Alkalized cocoa cake AC01 is 24 months when stored correctly.