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cocoa powder China manufacturer economic quality Natural Cocoa powder NPE50 made from Madagascar cocoa beans

cocoa powder China manufacturer economic quality Natural Cocoa powder NPE50 made from Madagascar cocoa beans

1500 USD ($)/Metric Ton

Product Details:

  • Assay 99%
  • Vapor Density Non-volatile
  • Solubility Tests Dispersible in water, fully soluble in hot water
  • Water Solubility Partially soluble
  • Smell Characteristic cocoa aroma
  • Shelf Life 24 months in sealed packaging
  • Melting Point 34-38C
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cocoa powder China manufacturer economic quality Natural Cocoa powder NPE50 made from Madagascar cocoa beans Price And Quantity

  • 1 Metric Ton
  • 1500 USD ($)/Metric Ton

cocoa powder China manufacturer economic quality Natural Cocoa powder NPE50 made from Madagascar cocoa beans Product Specifications

  • Dispersible in water, fully soluble in hot water
  • Non-volatile
  • Partially soluble
  • 2236
  • Natural cocoa powder
  • Characteristic cocoa aroma
  • 24 months in sealed packaging
  • 99%
  • 99%
  • C7H8N4O2 (theobromine, major compound)
  • Room Temperature
  • Bakery, confectionery, beverages, ice cream, desserts
  • Natural Cocoa Powder, Cocoa Solids
  • Rich, bitter cocoa flavour
  • 34-38C
  • Fine powder
  • Light Brown
  • <0.001%
  • Powder
  • 8025-50-9
  • 98%
  • Madagascar
  • 5%
  • Allergen-free, GMO-free
  • 25kg multilayer bags
  • Non-alkalized (Natural)
  • 10-12%
  • 100% pass 200 mesh
  • Total Plate Count <10,000 cfu/g; Coliform <30 cfu/g; Salmonella/25g = ND
  • 5.0-6.2

cocoa powder China manufacturer economic quality Natural Cocoa powder NPE50 made from Madagascar cocoa beans Trade Information

  • 10-15 Days

Product Description



Discover our Top-tier, economic quality Natural Cocoa Powder NPE50, sourced from valorous Madagascar cocoa beans and manufactured in China. Get it now for its enviable versatility in bakery, confectionery, beverages, and desserts. With a stellar purity of 99% and a light brown, fine powder appearance, this GMO-free, allergen-free cocoa guarantees a rich, characteristic cocoa aroma and taste. Its natural (non-alkalized) profile is supported by rigorous quality controls-ensuring low moisture, low heavy metals, and a long shelf life. Choose trusted excellence with every purchase.

Wide-Ranging Applications & Distinctive Features

Natural Cocoa Powder NPE50 stands out with its enviable dispersibility in water and full solubility in hot preparations, making it ideal for bakeries, confectioneries, beverages, ice creams, and desserts. Its light brown hue, rich bitter cocoa flavor, and allergen-free, GMO-free formulation offer a stellar advantage. The fine particle size (100% pass through 200 mesh) and non-alkalized nature enhance your products' quality, while rigorous testing ensures a safe and valorous ingredient for enviable creations.


Sample Access, Reliable Supply & Flexible Payment

Premium samples of Natural Cocoa Powder NPE50 are available to support your evaluation and product development needs. With robust supply capacity and efficient fulfillment, we ensure your purchase order and shipped goods arrive promptly and securely. We accommodate a wide range of payment terms for ease of transaction. Whether you are a distributor, manufacturer, or trader, our economic quality cocoa powder is ready to anchor your next premium batch.


FAQ's of cocoa powder China manufacturer economic quality Natural Cocoa powder NPE50 made from Madagascar cocoa beans:


Q: How is the Natural Cocoa Powder NPE50 produced and what makes it unique?

A: Natural Cocoa Powder NPE50 is manufactured in China using valorous Madagascar cocoa beans, ensuring a high-quality, non-alkalized product with a rich, bitter flavor and a characteristic aroma. Its economic quality and stellar purity of 99% distinguish it from others.

Q: What are the primary applications of this cocoa powder?

A: This cocoa powder is ideal for bakeries, confectionery, beverages, ice cream, and desserts. Its fine texture and premium dispersibility in water make it a versatile choice for multiple culinary creations.

Q: When should I use this cocoa powder for best results?

A: For optimal results, use the cocoa powder in recipes that call for natural, rich cocoa flavor. It works especially well in both cold and hot preparations, thanks to its fine particle size and partial solubility in water.

Q: Where is the cocoa powder sourced and processed?

A: The beans are sourced from Madagascar, known for their enviable quality, and the cocoa powder is expertly processed in China, adhering to strict quality and safety standards.

Q: What is the process for ordering and receiving samples?

A: You can request premium samples for evaluation before placing a larger purchase order. Upon confirmation, shipped goods are dispatched promptly, supported by flexible payment terms and reliable supply capability.

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