cocoa chocolate factory china wuxi HD premium quality Alkalized cocoa cake made from West Africa cocoa beans

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Product Details:

Appearance Brown solid chunks
Storage Instructions Store in a cool dry place
Moisture (%) Low moisture
Sugar Content None
Application Used in chocolate production bakery and confectionery
Preserving Compound None
Fiber High fiber
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cocoa chocolate factory china wuxi HD premium quality Alkalized cocoa cake made from West Africa cocoa beans Product Specifications

Protein (%) Moderate protein
Sugar Content None
Moisture (%) Low moisture
Storage Instructions Store in a cool dry place
Fiber High fiber
Appearance Brown solid chunks
Pack Size Variable as per requirement
Fat Contains (%) Low fat
Shape Irregular chunks
Product Type Alkalized cocoa cake
Weight Variable as per pack size
Form Solid
Flavor Chocolate
Shelf Life 12 months
Additional Ingredient None
Preserving Compound None
Application Used in chocolate production bakery and confectionery
Eggless Yes
Ph Level 7.0 to 8.0
Texture Firm

Product Description

Indulge in the rich and exquisite flavors of HD Premium Quality Alkalized Cocoa Cake from a renowned Cocoa Chocolate Factory in Wuxi, China. This premium product is exclusively made from West Africa cocoa beans, offering a superior taste experience for chocolate lovers. The eggless, irregularly shaped solid chunks boast a firm texture and a delightful chocolate flavor. With low sugar content, moderate protein, and high fiber, this cocoa cake is a versatile ingredient perfect for chocolate production, bakeries, and confectioneries. With a shelf life of 12 months and low moisture content, this product guarantees freshness and quality. Perfect for various applications, this cocoa cake is a must-have for any culinary enthusiast.

FAQs of cocoa chocolate factory china wuxi HD premium quality Alkalized cocoa cake made from West Africa cocoa beans:

Q: Is the cocoa cake made from West Africa cocoa beans?

A: Yes, the cocoa cake is made from premium West Africa cocoa beans.

Q: What is the shelf life of the cocoa cake?

A: The shelf life of the cocoa cake is 12 months.

Q: What is the texture of the cocoa cake?

A: The cocoa cake has a firm texture and appears as brown solid chunks.

Q: Can the cocoa cake be used in bakeries and confectioneries?

A: Yes, the cocoa cake is ideal for use in chocolate production, bakeries, and confectioneries.

Q: Does the cocoa cake contain any preserving compounds?

A: No, the cocoa cake does not contain any preserving compounds, ensuring a natural and high-quality product.

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