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Cocoa Cake Cd800 Made From Ghana Cocoa Beans

Cocoa Cake Cd800 Made From Ghana Cocoa Beans

Product Details:

  • Sugar Content Zero
  • Preserving Compound None
  • Appearance Brown irregular chunks
  • Storage Instructions Store in a cool dry place
  • Ph Level Approximately 6.5
  • Fiber High
  • Application Used in baking confectionery and chocolate production
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Cocoa Cake Cd800 Made From Ghana Cocoa Beans Product Specifications

  • None
  • High
  • Low-fat
  • Used in baking confectionery and chocolate production
  • High
  • Strong cocoa flavor
  • Yes
  • Solid
  • Approximately 6.5
  • As specified
  • Store in a cool dry place
  • Brown irregular chunks
  • Varied depending on pack size
  • None
  • Zero
  • Cocoa Cake
  • Irregular chunks
  • 12 months
  • Below 5%
  • Dry and brittle

Product Description



Cocoa Cake Cd800 is a premium product made from Ghana cocoa beans, featuring irregular brown chunks with a strong cocoa flavor. This eggless, solid form product contains zero sugar, high protein, and fiber while being low in fat content. With a dry and brittle texture, it is ideal for baking confectionery and chocolate production. With a shelf life of 12 months and a moisture level below 5%, this cocoa cake is versatile and nutritious. Storage is convenient in a cool, dry place, ensuring quality and freshness.

FAQs of Cocoa Cake Cd800 Made From Ghana Cocoa Beans:


Q: Where are the cocoa beans sourced from for Cocoa Cake Cd800?

A: Cocoa beans used in Cocoa Cake Cd800 are sourced from Ghana.

Q: What is the shelf life of Cocoa Cake Cd800?

A: The shelf life of Cocoa Cake Cd800 is 12 months.

Q: What is the recommended storage method for Cocoa Cake Cd800?

A: It is recommended to store Cocoa Cake Cd800 in a cool, dry place.

Q: Can Cocoa Cake Cd800 be used in chocolate production?

A: Yes, Cocoa Cake Cd800 is suitable for use in baking confectionery and chocolate production.

Q: Does Cocoa Cake Cd800 contain any preserving compounds?

A: No, Cocoa Cake Cd800 does not contain any preserving compounds.

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