Cocoa Cake

1300.00 - 1800.00 USD ($)

Get a Price/Quote

Product Details:

Storage Instructions Store in a cool, dry place away from direct sunlight
Texture Firm, dense cake structure
Moisture (%) 5.0 - 6.0%
Application Chocolate manufacture, bakeries, confectionery
Appearance Dark brown, pressed cake
Preserving Compound Nil; preservatives generally not added
Ph Level 5.2 - 5.8
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

Cocoa Cake Price And Quantity

Minimum Order Quantity 5 , , Metric Ton
Price Range 1300.00 - 1800.00 USD ($)

Cocoa Cake Product Specifications

Product Type Processed cocoa cake
Weight Varies (typically 1 kg blocks)
Ph Level 5.2 - 5.8
Sugar Content Unsweetened / 0% added sugar
Protein (%) 18-22%
Shape Block / Slab
Fiber 10-14%
Preserving Compound Nil; preservatives generally not added
Fat Contains (%) 10-12%
Eggless Yes
Application Chocolate manufacture, bakeries, confectionery
Appearance Dark brown, pressed cake
Pack Size Customizable (commonly 1 kg, 5 kg, or as required)
Moisture (%) 5.0 - 6.0%
Shelf Life 12 months
Flavor Rich cocoa / chocolate
Storage Instructions Store in a cool, dry place away from direct sunlight
Texture Firm, dense cake structure
Form Solid cake

Odor Characteristic cocoa aroma
Melting Point Approximately 34C
Color Deep brown
Manufacturing Process Hydraulic pressing of cocoa liquor
Suitable for Vegans Yes
Allergen Information May contain traces of nuts and milk proteins
Bulk Density 1.2-1.4 g/cm3 (approximate)
Solubility Insoluble in water; dispersible

Cocoa Cake Trade Information

Supply Ability 3000 , , Metric Ton Metric Ton Per Month
Delivery Time As per requirements Week

Product Description

Our company is extensively engaged in manufacturing and distributing Cocoa Cake in various packaging options. This offered product is obtained after extraction of cocoa butter from the beans. It is used in various bakery products and dishes like chocolate, chocolate syrup, and chocolate confections. Cocoa Cake adds a delicious flavor and distinct aroma to these dishes. It is darker in color, ranging from brownish red to nearly black. This cake is a rich source of energy and antioxidants as well as contains various other essential nutrients.

Features:

Rich in flavonoids
Longer shelf life
Free from adulteration

Product Details :

Product Type : Cocoa Ingredients
Form : Solid, solid
Certification : ISO, QS
Packaging : Bag, craft in paper
Color : Brown
Processing Type : Dutched
Cocoa Content : 100 %
Shelf Life : 2 Years
Weight (kg) : 25 KG / Bag, 25
Place of Origin : Jiangsu, China (Mainland)
Brand Name : HUADONG
Model Number : AC01
Fat Content : 10-12%
Max. Moisture (%) : 5
Cocoa content : 100%
Processing type : dutched
pH value : 7.0-7.8
Appearance : Fine, brown cake

Premium Quality and Versatile Applications

This cocoa cake stands out for its rich chocolate flavor and authentic cocoa aroma, making it the go-to ingredient for chocolate manufacturing and diverse baking needs. Its deep color and solid form ensure ease of use for various recipes in both artisanal and industrial settings. The product is unsweetened, accommodating specialized dietary requirements.

Safe Handling and Storage Guidelines

Given its firm structure and high melting point of around 34C, the cocoa cake is straightforward to handle and store. Keep the product in a cool, dry place, away from direct sunlight, to preserve its quality throughout its shelf life of up to 12 months. No preservatives are added, so optimal storage conditions are essential.

FAQs of Cocoa Cake:

Q: How is the cocoa cake manufactured?

A: The cocoa cake is produced through hydraulic pressing of cocoa liquor, which separates cocoa butter, resulting in a dense, firm cake with rich cocoa flavor and aroma.

Q: What allergens should I be aware of in this cocoa cake?

A: While the cocoa cake itself is vegan and eggless, it may contain traces of nuts and milk proteins, so individuals with allergies should take necessary precautions.

Q: When is the best time and way to use cocoa cake in recipes?

A: Cocoa cake is ideal for use in chocolate manufacturing and baking whenever a rich cocoa flavor is desired. It is best used grated or ground, and can be incorporated into doughs, batters, or fillings.

Q: Where should I store the cocoa cake for maximum freshness?

A: Store the product in a cool, dry location away from direct sunlight. Proper storage ensures the cake maintains its firmness, flavor, and shelf life of up to 12 months.

Q: What is the benefit of using this cocoa cake in confectionery and bakery products?

A: This cocoa cake provides a robust cocoa flavor and characteristic aroma without added sugars or preservatives. Its suitable for vegan and eggless formulations, and contributes to a dense, rich texture in finished products.

Q: How is the cocoa cake typically packaged and supplied?

A: The cocoa cake is most commonly supplied in blocks or slabs, with pack sizes starting at 1 kg but customizable as needed. Distribution is handled by manufacturers, suppliers, and exporters based in China.

Q: What is the solubility and texture of this cocoa cake?

A: The cake is insoluble in water but can be evenly dispersed in mixtures. Its structure is firm and dense, making it suitable for grinding into powder or blending with other ingredients.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Cocoa Cake' category

cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans Price : 2800 USD ($)/Metric Ton Minimum Order Quantity : 20 Flavor : Rich Chocolate, Natural Madagascar Cocoa Moisture (%) : 5.0% Shelf Life : 24 Months Form : Powder Storage Instructions : Store in Cool, Dry Place (<25C), Away from Direct Sunlight Texture : Smooth, Fine, and FreeFlowing Protein (%) : 1820% Shape : Other , Fine Powder Fiber : 12% Product Type : Other, Alkalized Cocoa Cake Powder Weight : 25 kg bag Ph Level : 7.08.0 Sugar Content : <0.5% Eggless : Yes Fat Contains (%) : 1012% Application : Bakery, Confectionery, Beverage, Desserts, Ice Creams, Dairy Appearance : Dark Brown Matte Powder Pack Size : 25 kg/50 kg Additional Ingredient : No Additives

Send Inquiry

export and import cocoa china HD high quality Natural Cocoa Cake made from Ghana cocoa beans Price : 2000 USD ($)/Metric Ton Minimum Order Quantity : 20 Flavor : Rich Cocoa Moisture (%) : Max 5% Shelf Life : 24 Months Form : Other, Powdered Cake Storage Instructions : Store in cool, dry, odorfree place Texture : Fine, uniform, dense Protein (%) : 1921% Shape : Other , Cake/Block Fiber : 1113% Product Type : Other, Natural Cocoa Cake Weight : 25 kg net per bag Ph Level : 5.25.6 Sugar Content : 0% (Unsweetened) Eggless : Yes Fat Contains (%) : 1012% Application : Chocolate, bakery, confectionery, beverage Appearance : Dark brown, firm cake Pack Size : 25 kg Multilayer Kraft Bags Additional Ingredient : None (100% Natural Cocoa Cake)

Send Inquiry

Ecuador Cocoa Beans Flavor : Rich cocoa flavor Moisture (%) : Low Shelf Life : 12 months Form : Other, Solid Storage Instructions : Store in a cool dry place away from direct sunlight Texture : Coarse Protein (%) : Present Shape : Other , Irregular chunks Fiber : Rich source Product Type : Cocoa Beans, Other Weight : Depends on pack size Ph Level : Neutral Sugar Content : None Eggless : Yes Fat Contains (%) : High Application : Used in chocolate production baking and culinary applications Appearance : Brown solid chunks Pack Size : Varies (e.g. 1kg 5kg etc.) Preserving Compound : None Additional Ingredient : None

Send Inquiry

Industry cocoa factory premium quality Natural Cocoa Cake made from Ghana cocoa beans Flavor : Natural Cocoa Moisture (%) : Low Moisture Shelf Life : 1218 Months Form : Other, Cakelike chunks Storage Instructions : Store in a cool dry place away from direct sunlight Texture : Dry and firm Protein (%) : Moderate Protein Shape : Other , Irregular chunks Fiber : High Fiber Product Type : Other, Natural Cocoa Cake Weight : Customizable based on requirement Ph Level : 6.5 7.5 Sugar Content : No added sugar Eggless : Yes Fat Contains (%) : Low Fat Application : Used in baking confectionery and beverage preparation Appearance : Brown Cocoa Cake Pack Size : Customizable based on requirement Preserving Compound : None (Natural Product) Additional Ingredient : None

Send Inquiry

SEND INQUIRY CALL ME FREE