chna Industry cocoa factory premium quality Alkalized cocoa cake made from West Africa cocoa beans

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Product Details:

Ph Level Alkalized (usually 6 to 8 pH)
Appearance Brown irregular-shaped pieces
Preserving Compound None specified naturally stable product
Fiber High fiber content
Application Used in cocoa-based products such as chocolate desserts and beverages
Sugar Content Sugar-free base ingredient
Texture Firm and dry
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chna Industry cocoa factory premium quality Alkalized cocoa cake made from West Africa cocoa beans Product Specifications

Texture Firm and dry
Sugar Content Sugar-free base ingredient
Fat Contains (%) Low-fat content due to alkalization process
Product Type Alkalized cocoa cake
Flavor Rich cocoa flavor
Application Used in cocoa-based products such as chocolate desserts and beverages
Fiber High fiber content
Shelf Life 12-24 months under proper storage conditions
Appearance Brown irregular-shaped pieces
Preserving Compound None specified naturally stable product
Ph Level Alkalized (usually 6 to 8 pH)
Pack Size Customizable based on requirement
Form Solid cake-like pieces
Eggless Yes
Moisture (%) Low moisture content
Weight Dependent on pack size selected
Protein (%) Contains cocoa proteins naturally
Storage Instructions Store in a cool dry place away from direct sunlight
Shape Irregular-shaped pieces

Product Description

Indulge in the premium quality Alkalized Cocoa Cake produced by our expert team at Chna Industry. Sourced from the finest West Africa cocoa beans, this solid cake-like product boasts irregular-shaped pieces that are firm, dry, and rich in cocoa proteins. With a customizable pack size, low-fat content, and high fiber, this cocoa cake is ideal for creating delectable chocolate desserts and beverages. Its sugar-free base ingredient, natural preservation, and low moisture content ensure a shelf life of 12-24 months. Store in a cool, dry place to savor the rich cocoa flavor and high-quality texture of this product.

FAQs of chna Industry cocoa factory premium quality Alkalized cocoa cake made from West Africa cocoa beans:

Q: What is the ideal application for Chna Industrys Alkalized Cocoa Cake?

A: Our Alkalized Cocoa Cake is perfect for use in cocoa-based products such as chocolate desserts and beverages.

Q: How long is the shelf life of the Alkalized Cocoa Cake?

A: The shelf life of our Alkalized Cocoa Cake ranges from 12 to 24 months when stored under proper conditions.

Q: Does the Alkalized Cocoa Cake contain any preserving compounds?

A: Our product is naturally stable and does not contain any specified preserving compounds.

Q: What is the protein content in the Alkalized Cocoa Cake?

A: The Alkalized Cocoa Cake contains cocoa proteins naturally, adding to its nutritional value.

Q: Can the pack size of the Alkalized Cocoa Cake be customized?

A: Yes, the pack size of our Alkalized Cocoa Cake is customizable based on your specific requirements.

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