china professional export and import cocoa premium quality Alkalized cocoa cake made from Ghana cocoa beans

Name: china professional export and import cocoa premium quality Alkalized cocoa cake made from Ghana cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2000 USD
Availability: InStock

2000 USD ($)/Metric Ton

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Product Details:

Appearance Deep Brown to Dark Reddish Brown (Alkalized)
Application Baking, Confectionery, Beverage, Ice Cream, Industrial Use
Ph Level 6.8-7.5
Moisture (%) Max 5.0%
Sugar Content No added sugar
Texture Dense, Brittle
Protein (%) 17-22%
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china professional export and import cocoa premium quality Alkalized cocoa cake made from Ghana cocoa beans Price And Quantity

Price 2000 USD ($)/Metric Ton
Minimum Order Quantity 20 Metric Ton

china professional export and import cocoa premium quality Alkalized cocoa cake made from Ghana cocoa beans Product Specifications

Application Baking, Confectionery, Beverage, Ice Cream, Industrial Use
Shelf Life 24 Months
Product Type Alkalized Cocoa Cake
Additional Ingredient Alkali (Potassium Carbonate)
Appearance Deep Brown to Dark Reddish Brown (Alkalized)
Eggless Yes
Fat Contains (%) 10-12% (Low Fat)
Texture Dense, Brittle
Sugar Content No added sugar
Moisture (%) Max 5.0%
Protein (%) 17-22%
Fiber 12-14%
Storage Instructions Store in cool, dry place, away from direct sunlight and strong odors
Shape Block/Slab
Flavor Rich Chocolate, Mild Bitterness
Form Cake
Weight Varies (Common: 25kg/carton)
Ph Level 6.8-7.5
Pack Size 25kg/Bag or Customized

Ash Content (%) 6.5% max
Alkalization Method Dutch Processed (Potassium Carbonate)
Microbiological Standard Within International Food Grade Limit
Allergen Information Gluten Free, Dairy Free
Grade Premium Food Grade
Export Markets Worldwide (Asia, Europe, North America, Middle East)
Heavy Metals Complies with international food safety standards
Color Intensity High
Packing Type Poly-lined Kraft paper bag/carton, export standard

china professional export and import cocoa premium quality Alkalized cocoa cake made from Ghana cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Unlock the incomparable taste of our premium quality Alkalized cocoa cake, expertly crafted from Ghana cocoa beans using the Dutch Processed alkalization method (Potassium Carbonate). Cost-effective and immaculate, this outstanding cocoa block/slab boasts a high color intensity, rich chocolate flavor, and mild bitterness. With low fat (10-12%), dense brittle texture, and gluten/dairy-free profile, it complies with strict international safety standards. Ideal for baking, confectionery, and industrial use. Grab yours at clearance sale price-and experience the exceptional benefits of professional export/import cocoa from China worldwide.

Unmatched Material Features and Competitive Advantages

Sourced from premium Ghana cocoa beans, our alkalized cocoa cake features outstanding high protein (17-22%), elevated fiber (12-14%), and deep rich color. The Dutch-processed method guarantees lower acidity and enhances flavor. Its robust microbiological standard, premium food grade, and eggless, gluten- and dairy-free properties offer superior value for diverse culinary and industrial uses. This cocoa cake delivers long shelf life and reliable performance-making it a top choice for exporters and manufacturers seeking excellence.

Payment Terms, Certifications, and Logistics

Available at competitive sale price with tailored payment terms, our cocoa cake is ready for shipment from leading Chinese FOB ports. Certified to meet international food safety standards, it arrives in export-quality packaging, assuring protected quality and efficient logistics to Asia, Europe, North America, and the Middle East. Every batch is accompanied by formal documentation, ensuring smooth transactions for importers and distributors. Benefit from China's professional service and seamless cocoa supply chain management.

FAQ's of china professional export and import cocoa premium quality Alkalized cocoa cake made from Ghana cocoa beans:

Q: How is the cocoa cake processed for premium quality?

A: Our cocoa cake is produced using the Dutch Processed Alkalization method with Potassium Carbonate, ensuring optimal taste, deep color, and reduced acidity for diverse food applications.

Q: What certifications and standards does your cocoa cake comply with?

A: Our cocoa cake meets international food safety standards for heavy metals and microbiological limits, making it suitable for global markets. It is certified gluten-free, dairy-free, and eggless.

Q: Where can the cocoa cake be exported from and to which markets?

A: Shipments are dispatched from Chinese FOB ports to worldwide destinations, including Asia, Europe, North America, and the Middle East-supported by efficient export logistics.

Q: When should I use this cocoa cake for best results?

A: It is recommended to use the cocoa cake within its 24-month shelf life. Store in a cool, dry place away from sunlight and strong odors to maintain freshness and quality.

Q: What are the primary benefits of using Ghana cocoa cake in recipes?

A: This cocoa cake provides rich chocolate flavor, mild bitterness, and high color intensity, making it an outstanding ingredient for baking, confectionery, beverages, ice creams, and industrial manufacturing.

Q: How do I order and what are the payment options available?

A: Orders can be placed directly with the Chinese distributor, exporter, or manufacturer. Flexible payment terms are offered according to buyer requirements and sale terms, facilitating smooth transactions.

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