Product Description
China Natural Cocoa Beans offer a delectable indulgence with their solid pieces in various irregular shapes, ranging in light to dark brown hues. These cocoa beans are rich in protein, high in fiber, and contain a high-fat content, embodying a rich cocoa flavor perfect for confectionery, bakery, and beverage applications. With a hard and coarse texture, low moisture levels, and no sugar content, these cocoa beans boast a customizable pack size and a shelf life of 12 months. Stored in a cool, dry place away from sunlight, these beans have a neutral to slightly acidic pH level and are free from preserving compounds or additional ingredients.
FAQs of China Natural Cocoa Beans:
Q: Can China Natural Cocoa Beans be used in baking?
A: Yes, these cocoa beans are ideal for use in bakery applications.
Q: What is the texture of China Natural Cocoa Beans?
A: The beans have a hard and coarse texture.
Q: How should I store these cocoa beans?
A: They should be stored in a cool, dry place away from direct sunlight.
Q: Are China Natural Cocoa Beans suitable for those looking for high-fiber content?
A: Yes, these beans have a high fiber content.
Q: Can I customize the pack size of China Natural Cocoa Beans?
A: Yes, the pack size is customizable, ranging from 1kg to 25kg bags.