china Industry cocoa factory premium quality Natural Cocoa Powder made from West Africa cocoa beans

1050 USD ($)/Metric Ton

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Product Details:

Heavy Metal (%) <0.005%
Melting Point 34-38C
Boiling point N/A (decomposes)
Solid Content >95%
Assay >99%
Physical Form Powder
Molecular Formula C7H8N4O2 (principal component: theobromine)
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china Industry cocoa factory premium quality Natural Cocoa Powder made from West Africa cocoa beans Price And Quantity

Price 1050 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

Fat Content 10-12%
Microbiological Standard Total Plate Count < 10,000 cfu/g, Yeast & Mold < 100 cfu/g
Particle Size 99% pass 200 mesh
pH Value 5.3-5.8
Packaging 25kg kraft paper bags with PE inner liner

china Industry cocoa factory premium quality Natural Cocoa Powder made from West Africa cocoa beans Product Specifications

Taste Characteristic, slightly bitter cocoa taste
Appearance Fine powder
Type Flavoring Agents
Smell Characteristic strong natural cocoa aroma
Shelf Life 24 months
Application Bakery, confectionery, beverages, ice cream, food industry
Structural Formula See product specification sheet
Water Solubility Partially soluble
Boiling point N/A (decomposes)
Melting Point 34-38C
FEMA No 2261
CAS No 8002-31-1
Heavy Metal (%) <0.005%
Other Names Cocoa Powder; Natural Cocoa Powder
Purity >99%
Color Light to dark brown
Solubility Tests Suspends in water, dispersible in hot liquids
Storage Room Temperature
Molecular Formula C7H8N4O2 (principal component: theobromine)
Assay >99%
Physical Form Powder
Solid Content >95%

Fat Content 10-12%
Microbiological Standard Total Plate Count < 10,000 cfu/g, Yeast & Mold < 100 cfu/g
Particle Size 99% pass 200 mesh
pH Value 5.3-5.8
Packaging 25kg kraft paper bags with PE inner liner

china Industry cocoa factory premium quality Natural Cocoa Powder made from West Africa cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience our extraordinary, premium quality Natural Cocoa Powder, sourced from renowned West African cocoa beans and produced at our preeminent China Industry cocoa factory. This fine powder, highlighted for its high purity (>99%) and optimal fat content (10-12%), is certified for strict microbiological standards. With a characteristic strong cocoa aroma and slightly bitter taste, it is perfect for bakeries, confectionery, beverages, and ice cream. Redeem exclusive discounts now, and bring superior flavor and quality to your food products with our trusted, industry-leading cocoa solution.

Versatile Use and Simple Application

Our Natural Cocoa Powder is suitable for use in bakeries, confectioneries, beverages, and ice cream as a flavoring agent. Simply add the recommended quantity during mixing or blending phases, depending on recipe requirements. The product disperses in hot liquids and suspends in water, ensuring a consistent cocoa essence. Its fine particle size, highlighted purity, and stable physical properties make it effortless for chefs and product developers to achieve premium results across various culinary applications.

Sample Supply, Trusted Certifications, and Streamlined Delivery

Samples of our cocoa powder are readily available for evaluation. Certified by industry standards, each batch undergoes rigorous quality checks. We prioritize efficient supply and order completion, ensuring that your delivery time is minimized and fits your project timeline. The outlay for procurement is competitive, offering substantial value through both product excellence and timely logistics. Partner with us for guaranteed quality and reliable distribution, whether you are a manufacturer, distributor, or supplier.

FAQ's of china Industry cocoa factory premium quality Natural Cocoa Powder made from West Africa cocoa beans:

Q: How is the premium Natural Cocoa Powder produced?

A: Our Natural Cocoa Powder is manufactured in a preeminent China Industry factory using renowned cocoa beans from West Africa. The production process maintains strict microbiological standards and preserves the natural flavor and aroma of the cocoa.

Q: What are the main applications of this cocoa powder?

A: This cocoa powder is widely used as a flavoring agent in bakery products, confectioneries, beverages, ice cream, and other food industry applications due to its premium quality and extraordinary cocoa profile.

Q: When can I expect delivery after placing an order?

A: Delivery time is typically prompt, with efficient supply chain processes in place to ensure timely order completion. Most orders are dispatched as soon as the purchase is finalized.

Q: Where is this cocoa powder sourced and manufactured?

A: The cocoa beans are sourced from West Africa and are processed and packaged at our advanced China Industry facility, highlighted for its adherence to international standards.

Q: What benefits does this cocoa powder offer for food manufacturers?

A: Manufacturers benefit from its high purity, consistent particle size, strong natural cocoa aroma, and strict safety standards, all contributing to premium quality finished products.

Q: How can I redeem a sample or bulk order?

A: To redeem a sample or place a bulk order, contact our supply team directly. We will guide you through the order completion process and ensure timely delivery to your location.

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