china cocoa powder supplier low cost Alkalized Cocoa Powder APL700 made from Ecuador cocoa beans

2500 USD ($)/Metric Ton

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Product Details:

Assay Alkalization degree: 7.0 (pH)
Physical Form Powder
Heavy Metal (%) <0.01%
Melting Point Not applicable (powder)
Boiling point Not applicable (powder)
Taste Rich cocoa taste, less acidic
Shelf Life 24 months
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china cocoa powder supplier low cost Alkalized Cocoa Powder APL700 made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2500 USD ($)/Metric Ton

china cocoa powder supplier low cost Alkalized Cocoa Powder APL700 made from Ecuador cocoa beans Product Specifications

Color Dark Brown
Assay Alkalization degree: 7.0 (pH)
Other Names Dutched Cocoa Powder, Alkalized Cocoa Powder
Physical Form Powder
Heavy Metal (%) <0.01%
Solubility Tests Dispersible in warm water
Application Confectionery, bakery, beverage, ice cream
Solid Content >95%
Smell Characteristic rich cocoa aroma
Melting Point Not applicable (powder)
CAS No N/A (Natural Product)
Water Solubility Partially soluble
Molecular Formula N/A (mixture of natural compounds)
Appearance Fine powder
Storage Cool, dry place, away from direct sunlight
Taste Rich cocoa taste, less acidic
Boiling point Not applicable (powder)
Purity >99%
Shelf Life 24 months
Type Alkalized cocoa powder

Moisture <5.0%
Particle Size 98% pass 200 mesh
Fat Content 10-12%
Lead Content <0.5 mg/kg
Ash Content <10%
E. coli & Salmonella Absent
pH Value 7.0-8.0
Alkalizing Agent Potassium carbonate
Packaging 25kg kraft paper bags or as requested
Origin of Beans Ecuador
OEM/ODM Availability Yes
Product Code APL700
Microbiological Standards Meets food-grade requirements

china cocoa powder supplier low cost Alkalized Cocoa Powder APL700 made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover the fresh and praiseworthy Alkalized Cocoa Powder APL700, a stellar offering from a celebrated China supplier. Crafted from top Ecuador cocoa beans, APL700 showcases new heights of purity and dark brown richness. With a low cost but uncompromising quality, it boasts a pH of 7.08.0, meets rigorous food-grade standards, and delivers excellent dispersibility in warm water. The fine powder features a characteristic rich cocoa aroma and a less acidic, full-bodied tasteideal for confectionery, bakery, beverages, and ice cream applications. OEM/ODM options are available.

Optimal Versatility for Multiple Applications

Alkalized Cocoa Powder APL700 is exceptionally suited for use in confectionery, bakery items, beverages, and ice cream. The machine-friendly, fine powder disperses smoothly and is celebrated for its low moisture and high purity, ensuring stellar results. Its characteristic aroma, dark color, and rich cocoa taste enhance diverse formulations. The materials reliability in industrial systems makes it an ideal selection for manufacturers, exporters, and suppliers seeking praiseworthy quality in every batch.

Quality Certifications, Affordable Outlay, and Sample Policy

This cocoa powder meets stringent food-grade certifications, ensuring it complies with international safety and quality standards. Shipments are available from top-rated China FOB ports, providing cost-effective rate estimates for global clients. Sample requests are welcomed under a reasonable outlay policy for product assessment. Its standardized packaging and transparent policies empower distributors and traders to evaluate and source this celebrated ingredient with confidence.

FAQs of china cocoa powder supplier low cost Alkalized Cocoa Powder APL700 made from Ecuador cocoa beans:

Q: How is Alkalized Cocoa Powder APL700 processed for superior quality?

A: APL700 is produced using potassium carbonate to alkalize selected Ecuador cocoa beans, resulting in less acidic, dark brown powder with high dispersibility and praiseworthy purity.

Q: What are the main benefits of choosing APL700 for industrial manufacturing?

A: Manufacturers gain a reliable, fine, and low-cost cocoa powder that consistently meets food-grade standards and delivers a celebrated cocoa flavor suitable for wide-ranging applications.

Q: When should distributors request samples of APL700 before bulk ordering?

A: Distributors are encouraged to request samples to validate product quality and suitability for specific uses before confirming bulk orders, benefiting from the suppliers open sample policy.

Q: Where does APL700 source its cocoa beans and what does this ensure?

A: APL700 is crafted from Ecuador beans, one of the worlds top origins, ensuring a fresh and rich cocoa profile with consistently stellar results in every application.

Q: What are the key usage applications for APL700 in the food industry?

A: APL700 is highly suitable for use in confectionery products, bakery goods, beverage formulations, and ice cream production, providing versatility and dependable flavor in each product.

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