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Cake Made From Ghana Cocoa Beans

Cake Made From Ghana Cocoa Beans

Product Details:

  • Physical Form Solid
  • Appearance Solid blocks of dark brown material
  • Shelf Life 12-24 months under proper storage conditions
  • Smell Rich chocolate aroma
  • Solid Content 100%
  • Taste Chocolate-like flavor with a natural cocoa essence
  • Melting Point Approximately 34C (Cocoa butter melting point)
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Cake Made From Ghana Cocoa Beans Product Specifications

  • Edible cocoa-based product
  • 100%
  • Rich chocolate aroma
  • Dark brown
  • Approximately 34C (Cocoa butter melting point)
  • Insoluble
  • Chocolate-like flavor with a natural cocoa essence
  • Cocoa Block
  • 12-24 months under proper storage conditions
  • Store in a cool dry place away from direct sunlight
  • Solid
  • Used in confectionery and bakery products
  • Solid blocks of dark brown material

Product Description



Indulge in the rich and delectable Cake Made From Ghana Cocoa Beans, a premium cocoa-based product sourced from the finest Ghanaian cocoa beans. This edible delight comes in solid blocks of dark brown material, boasting a chocolate-like flavor with a natural cocoa essence and a rich chocolate aroma. With 100% solid content and a melting point around 34C, this cocoa block is perfect for enhancing the taste of confectionery and bakery products. Its insoluble water solubility and extended shelf life of 12-24 months ensure lasting freshness. Elevate your culinary creations with this high-quality cocoa ingredient.

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