Black Cocoa powder

Name: Black Cocoa powder
Brand: Wuxi Huide Food Co. Ltd.
Price: 2000 USD
Availability: InStock

2000 USD ($)

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Product Details:

Preserving Compound Nil
Fiber 10-12%
Texture Fine
Application Bakery, Confectionery, Ice Cream, Desserts
Storage Instructions Store in a cool & dry place
Appearance Dark Black Powder
Protein (%) 18-22%
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Black Cocoa powder Price And Quantity

Price Range 1000.00 - 2000.00 USD ($)
Price 2000 USD ($)
Minimum Order Quantity 5 Metric Ton

Black Cocoa powder Product Specifications

Storage Instructions Store in a cool & dry place
Shape Free Flowing
Fat Contains (%) 10-12%
Form Powder
Shelf Life 24 Months
Fiber 10-12%
Sugar Content Nil
Protein (%) 18-22%
Texture Fine
Ph Level 7.5-8.0
Moisture (%) 5%
Appearance Dark Black Powder
Flavor Chocolate
Product Type Cocoa Powder
Pack Size 1 kg, 5 kg, 25 kg
Additional Ingredient Nil
Preserving Compound Nil
Eggless Yes
Weight Custom as per pack size
Application Bakery, Confectionery, Ice Cream, Desserts

Color Intensity High (Intense Black)
Gluten Free Yes
Ash Content (%) 10-12%
Allergen Information Free from major allergens
E. coli & Salmonella Absent
Acidity Alkalized

Black Cocoa powder Trade Information

Payment Terms Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Days after Acceptance (DA), Cash in Advance (CID), Cash Advance (CA)
Supply Ability 3000 Metric Ton Metric Ton Per Month
Delivery Time As per requirements Week
Sample Available Yes
Main Export Market(s) South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America

Product Description

Experience the splendiferous depth of Black Cocoa Powder BS01, enhanced with a sublime, intense black color and a marvelous fine texture. Highlighted by its alkalized acidity and rich chocolate flavor, this gluten-free powder is meticulously crafted with zero added ingredientsperfect for eggless recipes. Free flowing and allergen-free, it boasts optimal protein (18-22%), fat (10-12%), and fiber (10-12%) levels. Its unique characteristicssuch as a ph level of 7.58.0 and nil sugar contentmake it ideal for bakery, confectionery, ice cream, and desserts. Order today for premium quality from a trusted Chinese manufacturer, exporter, and supplier.

Black Cocoa Powder: Versatile Usage and Applications

This black cocoa powder is marvelously crafted for a range of culinary applications. Used as a premium ingredient in bakery, confectionery, desserts, and ice cream, its high color intensity and fine texture transform recipes into visual and flavorful masterpieces. Specifically, its highlighted for general use in dark cakes, cookies, creams, and gourmet creations. Offering consistent quality and free flowing form, its designed to deliver sublime results as both a decorative element and a base for flavorful chocolate products.

Export Market Offerings: Payment, Packaging, and Supply

Our export market offer ensures reliable transport services and timely delivery. Available in 1 kg, 5 kg, and 25 kg packs, each is carefully packaged for optimal integrity. We support flexible payment terms as per customer contracts and guarantee a robust supply ability to meet bulk and custom orders worldwide. With outstanding logistics and dedicated support, we deliver black cocoa powder efficiently to global clients, ensuring freshness and unmatched product quality upon arrival.

Black cocoa powder BS01
ITEM		BLACK COCOA POWDER (BS01)
Physical Characters	Appearance	Fine, free flowing brown powder
	Flavor	Natural cocoa smell
	Color	Blackish brown
	Fineness	99%
Chemical Characters	Fat content	10-12%
	PH Value	7.5~8.5
	Moisture	5.0%
	Ash	18%
Microbiological Character	Coliforms(per 100g)	Total plate count(per g)	Mould count(per g)	Yeast count(per g)	50
	Pathogenic bacteria	Negative
	PACKING		NW 25KG/craft bag;GW25.25KG/craft bag.15TON/20FCL
	SHELF LIFE		2 years in origin package, keep away from sunlight, in cold dry storage
	DELIVERY TIME		As contracted

FAQs of Black Cocoa powder:

Q: How is black cocoa powder typically used in food applications?

A: Black cocoa powder is widely used in bakery, confectionery, desserts, and ice cream to provide a deep color and intense chocolate flavor. It can serve as a base for dark cookies, cakes, and decorative toppings.

Q: What makes this black cocoa powder different from natural cocoa powder?

A: This powder is alkalized, imparting a mellow, less acidic taste and sublime black color intensity. It is also processed to be free flowing with a fine texture, ideal for professional culinary use.

Q: When should I order to ensure timely supply for my business?

A: You can place orders at any time. Supply capacity is robust, and delivery is provided as per contractual agreement, supported by efficient export and transport services.

Q: Where is your black cocoa powder manufactured and supplied from?

A: Our black cocoa powder is manufactured, supplied, and exported directly from China, ensuring high quality and global compliance for export markets.

Q: What benefits does black cocoa powder offer for specialized diets?

A: Black cocoa powder is gluten-free, eggless, allergen-free, and contains no added sugar or preservatives. It fits a wide array of dietary requirements, making it suitable for diverse consumer needs.

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