Product Description
Alkalized Cocoa Cake Made From West Africa Cocoa Beans is a premium quality product perfect for bakery confectionery and beverage applications. The cocoa cake is in the form of irregular solid chunks, with a dark brown appearance and a rich cocoa flavor. It has a hard and slightly crumbly texture, low fat content (10-12%), high fiber, and approximately 20% protein. This eggless product is sugar-free, with a variable weight per piece depending on the chunks. With a shelf life of 24 months and a moisture content below 5%, this cocoa cake is packed in 25kg bags, with a pH level of 6.0 to 7.0 and no preserving compounds added.
FAQs of Alkalized Cocoa Cake Made From West Africa Cocoa Beans:
Q: What is the texture of the Alkalized Cocoa Cake Made From West Africa Cocoa Beans?
A: The cocoa cake has a hard and slightly crumbly texture.
Q: What is the weight variation per piece in the cocoa cake?
A: The weight varies per piece depending on the irregular chunks.
Q: Does the product contain any additional ingredients?
A: No, the cocoa cake does not contain any additional ingredients.
Q: What is the sugar content of the cocoa cake?
A: The cocoa cake is sugar-free.
Q: How should the product be stored?
A: It is advised to store the cocoa cake in a cool dry place.